Mangalore   : Chicken Fry – Mangalore Dish
Chicken Fry – Mangalore Dish
Mangalore    June   28: Ingredients Chicken medium size pieces Curd Ginger and Garlic Paste Turmeric Powder Red Chilli Powder Dhaniya Powder Jeera Powder Garam Masala Powder Salt and Lemon Cooking Instructions Wash Chicken marinate it with all the above ingredients except lemon. Keep it aside for 2 to 3 hrs. Heat the frying pan (without oil)and put chicken pieces along with its gravy to it, add lemon juice and keep it on slow flame till it is done. (Not to use oil).
Source :Liza Fernandes	Email or Print This article

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