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Receipies   : Egg Masala Curry



Egg Masala Curry

Receipies    August   5:


Recipe: Egg Masala Curry
Carbs Per Serving:
Effort Required:
Ingredients: eggs 4 (Boiled) Onion - 2 large Red chilli powder - 2 tsps Dhaniya powder - 1 tsp tamarind pulp little (as per taste) salt - 2 tsps (per taste) Oil 5 tbsps
Method: Chop the onions and fry them in 4 tbsps of oil on medium flame. Once the onions turn golden brown colour switch the flame off and let it cool. Once cool grind the onion along with the tamarind pulp. Take the boiled eggs and try to cut them at the top ( donot cut them open but they need to take in the masala) Now heat the remaining oil and fry the eggs in the oil for some tine(3-4 min). Then put the onion paste into it. Add the red chilli powder and then the dhaniya powder. Let this boil for a couple of minutes. Then add the salt and the coconut powder and switch off the flame after 2 minutes.



Source :Top masala Email or Print This article     Bookmark and Share

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