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India   : Methi Puris

Methi Puris

India    August   14:

Recipe: Methi Puris
Carbs Per Serving:
Effort Required:
Ingredients: 1 1/2 cup wheat flour 1 cup fine semolina (soji) 2 tbsp. oil 1/2 tsp. turmeric powder 1/2 small bunch methi (fengrueek) leaves salt to taste oil to deep fry
Method: Chopp finely the methi (fenugreek) leaves Warm some water. Mix the flour and other ingredients together (incl methi leaves). Make fairly stiff dough with warmed water. Divide in 25 portions and roll puris of 3 diameter. Deep fry in hot oil till both sides are slightly pinkish. Drain on kitchen paper, cool well before packin in foil. Serve with vegetable or pickles. Variations: If semolina is not available, use rice flour or plain flour instead. Add red chilli powder if spicy puris are desired.
Making Time: 20 minutes
Makes For: 25 puris

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