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Recepies   : Stuffed Okra (Ladyfingers)



Stuffed Okra (Ladyfingers)

Recepies    August   14:


Stuffed Okra (Ladyfingers)
Recipe: Stuffed Okra (Ladyfingers)
Carbs Per Serving:
Effort Required:
Ingredients: 250 gms. tender fresh okra 1 tsp. redchilli powder 1 tsp. dhania (coriander seed powder) 3/4 tsp. mango powder (amchoor) 1/2 tsp. turmeric powder 1/2 tsp. cuminseed powder 2 pinches asafoetida salt to taste 1 tbsp. oil
Method: Wash, wipe and remove the tops and tips of okra. Make a lengthwise incision in each. Keep aside. Mix all the dry ingredients together. Stuff each okra with this masala, in the slit. Tie up each with a bit of string. Heat oil in a heavy pan. Fry few at a time, till crisp. Drain on kitchen paper to remove excess oil. Remove strings and cool to room temperature. Pack in a foil or leakproof container. Eat with parathas or puris.
Making Time: 20 minutes




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