Mangalore   : BEETROOT RASAM (Bangalore Style)
BEETROOT RASAM (Bangalore Style)
Mangalore    August   18: YOU NEED: 1/4 Cup Tuar Dal 3 Beetroot with its leaves, chopped Tamarind Juice Cilantro Salt Hing RASAM POWDER: TO ROAST AND POWDER: 4 tbsp Coriander Seeds 3-4 Dry Red Chillies 2 tbsp Dry Coconut 1 tbsp Cumin Seeds 1/2 tbsp Pepper Corns 1/2 tbsp Mustard Seeds 1/4 tbsp Fenugreek Seeds Curry Leaves SEASON WITH: 1 Tbsp Oil and Ghee 1 tsp Mustard Seeds 1 tsp Cumin Seeds 1 Onion 1 garlic Curry Leaves 1 Dry Red Chilli METHOD: 1. Cook dal and chopped beets.Add cilantro, tamarind juice,salt. Simmer for few minutes. 2. Add 2-3 tsp Rasam powder or as much as you need. Simmer again. 3. Season with the above ingredients, pour onto the rasam. 4. Serve with rice and side dishes.
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