Home | About Us | News | Sandesh | MCC Videos | Recipes | Classifieds | Membership | Committee | Newsletter |Contact Us

Indian Receipee   : Khumb Nawabi

Khumb Nawabi

Indian Receipee    August   19:

Ingredients : 200 gm mushroom, 2 gm cumin seeds, 2 green chillies, 10 gm onion (finely chopped), 5 gm garlic, 5 gm green chilli paste, 25 gm cheese (grated), 25 gm hung curd, 10 gm cream, 5 gm salt, 10 ml sesame oil, 10 ml mustard oil, 5 gm mint, 2 gm garam masala , 5 gm chickpea flour.

Method : Scoop out mushroom stem using a scooper. Finely chop stem and temper with freshly chopped mint, onion, garlic, green chilli and cumin seed. Mix in cheese and stuff into the mushroom cap. In a bowl, mix green chilli paste, hung curd, cream, salt, sesame oil, mustard oil, mint, dry mint leaves, garam masala and chick pea flour slowly to avoid lumps. Coat the mushroom with this marinade and cook in oven for 8 to 10 minutes at 180 degrees Celsius. Serve with sauce of choice.

Source :TNN Email or Print This article     Bookmark and Share

More Recipes...

This website is sponsored by Mr. Alfred Sequeira, Gulf International Enterprises,[www.gieqatar.com] Doha - Qatar.
Contact us : mccqatar92@gmail.com
Designed by Anson Sequeira.     Email : anson_sequeira@hotmail.com
This Site best Viewed with 1024*768 resolution.|Copyright 2010