Mangalore   : Aam Ras
Aam Ras
Mangalore    September   4: Aam Ras. Ingredients: Mango Pulp - 2 Ripe Mangoes (Large size) Sugar - 10 teaspoons Milk - 1/2 cup Cardomon powder - 10 pods Saffron (optional) - 4-5 strands Method: Extract the pulp of Mango or you could canned pulp as well. I used Fresh Mangoes which I had got from Indian Store here. Blend it in with Milk, Sugar and Cardomon powder. If you want it more runny, you could add 3/4 cup milk. Mom makes it little runny and liquidy, I wanted a thick consistency, so adhered to 1/2 cup milk. Take 2-3 spoons of milk and crush the saffron strands. Add this to the final mix and stir along. Store in a bowl in a refrigerator for 2-3 hours before serving. Goes well with Poori.
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