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Mangalore   : Rava Ladoos

Rava Ladoos

Mangalore    September   4:

Recipe Source: Mom
Serves: Around 15 Ladoos

Rava or Sooji (fine) - 1 cup
Coconut powder - 1/4 cup
Sugar - 1 cup
Cardomom powder - 7-8 pods
Cashew nuts (chopped) - 6-8
Raisins - 1 teaspoon
Ghee - 1 tablespoon
Water - 1/2 cup

Heat Ghee in a pan and saute Cashew nuts, Raisins and allow them to pop. Once done, add Rava and Coconut powder and saute till the aroma wafts around your kitchen. Check the flame and keep it on medium lest you burn the Rava. Keep stirring continuously for around 5-8 minutes. Keep aside.

In the same pan, add sugar and add just enough water to caramelise sugar. You will observe bubbles popping at the bottom of the dish. This takes around 5-8 minutes. You should get one-thread consistency once the sugar syrup is ready.

Add Rava mixture to this and stir well. This will in a liquidy form which should be fine. Allow to cool for around 30 minutes. Apply ghee to palms and make medium sized Ladoos. Store in a air tight container and consume within a week or two.

Tips: Check the flame because if you keep the food on high flame, Rava would easily get burnt. Do not allow the Ladoo mix to cool a lot, you will face difficulty in moulding the Ladoo.

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