Mangalore   : Tamarind Chutney
Tamarind Chutney
Mangalore    September   24: Ingredients: 200 gms tamarind (remove seeds) 100 gms dates (pitted) 150 gms jaggery 2 cups water 1 tsp fennel 1 tsp cumin seeds (roast and grind coarsely) 1 tsp salt Red chilli powder as per taste Preparation: Put the tamarind, dates, jaggery and water in a saucepan and cook on a medium flame till the dates and tamarind are soft. Turn off flame and allow the mixture to cool. Use a food processor or hand blender to blend mixture together into a smooth sauce. Put sauce back into the saucepan and onto a medium flame and add remaining spice ingredients. Bring the sauce to a boil and turn off. Allow to cool, then chill and serve.
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