Home | About Us | News | Sandesh | MCC Videos | Recipes | Classifieds | Membership | Committee | Newsletter |Contact Us

Mangalore   : Tamarind Chutney



Tamarind Chutney

Mangalore    September   24:


Ingredients:
200 gms tamarind (remove seeds)
100 gms dates (pitted)
150 gms jaggery
2 cups water
1 tsp fennel
1 tsp cumin seeds (roast and grind coarsely)
1 tsp salt
Red chilli powder as per taste
Preparation:
Put the tamarind, dates, jaggery and water in a saucepan and cook on a medium flame till the dates and tamarind are soft. Turn off flame and allow the mixture to cool. Use a food processor or hand blender to blend mixture together into a smooth sauce.

Put sauce back into the saucepan and onto a medium flame and add remaining spice ingredients.
Bring the sauce to a boil and turn off.
Allow to cool, then chill and serve.


Source :Agencies Email or Print This article     Bookmark and Share

More Recipes...

This website is sponsored by Mr. Alfred Sequeira, Gulf International Enterprises,[www.gieqatar.com] Doha - Qatar.
Contact us : mccqatar92@gmail.com
Designed by Anson Sequeira.     Email : anson_sequeira@hotmail.com
This Site best Viewed with 1024*768 resolution.|Copyright 2010