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Mangalore   : Tamarind Chutney

Tamarind Chutney

Mangalore    September   24:

200 gms tamarind (remove seeds)
100 gms dates (pitted)
150 gms jaggery
2 cups water
1 tsp fennel
1 tsp cumin seeds (roast and grind coarsely)
1 tsp salt
Red chilli powder as per taste
Put the tamarind, dates, jaggery and water in a saucepan and cook on a medium flame till the dates and tamarind are soft. Turn off flame and allow the mixture to cool. Use a food processor or hand blender to blend mixture together into a smooth sauce.

Put sauce back into the saucepan and onto a medium flame and add remaining spice ingredients.
Bring the sauce to a boil and turn off.
Allow to cool, then chill and serve.

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