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Mangalore   : Poha or Beaten Rice



Poha or Beaten Rice

Mangalore    October   30:


Ingredients:
Poha or Beaten Rice/ Flattened Rice - 1 cup
Grated Coconut - 1/2 cup
Coconut pieces - 2 teaspoon
Green Chillies - 1 (chopped)
Asafoetida - Just a sprinkle
Water - For mixing
Salt - As per taste


Method:
Crush together green chillies, salt, coconut pieces and grated coconut in a mixing bowl. Add Poha and water and mix well. The more mixed and soaked the Poha the better tasting is the Kalayiley Poha. Mix Asafoetida in water and pour over the Poha and mix in again. Check for taste. The taste of this Poha is very salty and sugary - thats the way its prepared at my home in Udupi.


Suggestions: Try and use fresh coconut, the fresher the coconut the better tasting the Poha. The Poha should be soaked in water yet need not be watery. Use your judgement since if the Poha is raw it renders a very raw flavour to the whole dish.


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