Konkani   : Kadubu
Kadubu
Konkani    December   23: Preparation time: 30 minutes 30 minutes = 1 hour Ingredients: Idli Batter - 10 cups Jack fruit leaves - 4 x 10 = 40 leaves Bamboo sticks or Curry leaves sticks (sun dried) - 10-15 Water - For steaming Idlis Contraption - Idli steamer : Available in plenty in India at steel and utensil stores Method: Make Idli batter using the recipe for Idlis. Take 4 leaves at a time. Stitch them together to form a container. Make 10-15 similar containers. Let the Steamer boil. Place Khotte one by one and cover the lid tightly. Allow to steam for 20 minutes. Remove from heat once completely cooked. Serve with Byadgi Red Chilli chutney.
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